Blender Banana Oat Pancakes Recipe

Are you looking for a delicious and healthy breakfast option? Look no further than these banana oat pancakes! Made with old-fashioned oats, these healthy pancakes are packed with protein, fiber, and other essential vitamins and minerals. Plus, they’re super simple to make—you’ll only need a few ingredients and a skillet to get them on the table in under 30 minutes.

Why You’ll Like This Recipe

1. Versatile: This recipe is easily customizable—you can add your favorite mix-ins.

2. Quick and Easy: This oatmeal pancake recipe is simple to make and ready in under thirty minutes, making it a great breakfast option for busy mornings!

3. Health Benefits: Banana oat pancakes are a great source of protein, fiber, and other essential vitamins and minerals. Plus, oats are naturally gluten-free so these pancakes can easily be made gluten-free by using certified gluten-free oats.

Ingredients

• 2 medium ripe bananas
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups old-fashioned rolled oats
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Non-stick cooking spray

Instructions

Let the batter rest in your blender while you heat your pan over medium-low heat.

Lightly coat a griddle pan with non-stick cooking spray.

Serving Suggestions

These banana oat pancakes are delicious served with a dollop of Greek yogurt and fresh berries or banana slices. You can also top them with your favorite nut butter for an added nutritional boost. For an extra special treat, add a drizzle of maple syrup or honey! They pair well with fruit and yogurt parfaits.

Storage Instructions

Any leftover pancakes can be stored in an airtight container in the fridge for up to 5 days. Reheat them in the microwave before eating.

You can even freeze these pancakes. Place cooled pancakes in a freezer-safe ziplock bag, remove excess air, seal, and freeze for up to 3 months. Thaw frozen pancakes in the refrigerator overnight and then heat in the microwave when ready to eat.

Notes and Tips

Use bananas that have started to brown. They will be softer and sweeter.

If your pancakes are burning within 4 minutes, the heat is too high. If the pan is smoky, the heat is too high.

For best results, wipe the pan out every other batch.

Feel free to add chocolate chips, toasted nuts (chopped), raisins, blueberries, etc. to the batter after it has been mixed. To have the mix-ins better distributed, pour a little bit of batter into the pan and then sprinkle your mix-ins over it before adding more batter.

FAQ